People who eat more protein from vegetables tend to have lower blood pressure, according to a new study in the January 9 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

• Pisane®
  manufactured by Cosucra Groupe Warcoing SA
  
  Pisane is a non-genetically modified (GMO) pea protein isolate containing 88% to 90% protein manufactured by Cosucra Groupe Warcoing SA. Highly digestible (98%), Pisane is gluten free and exhibits low incidents of allergens. It is an extremely viable alternative protein source that can have a profound influence on the formulation of weight conscious food and diets based on low glycaemic index (GI) and high protein intake.

  Pisane can replace a significant percentage of other proteins in many food products without impacting the color, taste or texture of the product. This is especially important when considering the continuing rise of dairy ingredients and the ever-growing move toward all-natural, clean-label ingredients. Pisane pea protein has proven to be one of the most tolerated and accepted protein sources without labeling or high allergy issues.

  Particularly well suited, for weight control and sport foods, Pisane is designed for use as a single protein source in vegetable beverages, non-dairy food, high protein sport foods, pastas, shakes and ready-to-drink (RTD) beverages, dietetic foods, as well as vegetarian foods.

  Other benefits of Pisane include:

  • Rich in Lysine and Arginine amino acids
  • Non-dairy
  • Lactose-free
  • Low levels of anti-nutritional factors
  • Kosher and Halal certified