| Non-Waxy Rice Starch: These natural
products are available in various mesh sizes and with different
starting gel points. Special grades such as low ash content, low
microbial counts, irradiated and organic products are available. |
 |
Waxy Rice Starch:
These high amylopectin starches are available with a range of
viscosity and stability characteristics. Waxy rice starches are
known for their freeze/thaw stability, creamy fat-like mouthfeel and
high water binding capacity. Some varieties that exhibit unique
process stability without the use of chemical modifying agents are
available. |
Modified Rice Starch: Modified versions
of both waxy and non-waxy rice starches are available for added
process stability. Special modified rice starches have been created
to replace gelatin in a wide range of applications. |
Organic Rice Starch: Our organic rice
starch is produced from whole organic polished rice. It is certified
organic through Ecocert. Organic rice starch is used as a thickener
in organic soups, sauces, puddings and other specialty food
products. |
